Crispy pizza baguette with plenty of sauce, chorizo, black olives, jalapeno, sun-dried tomatoes and mozzarella.
NB! This recipe can be prepared without spiciness.
15 min757 kcal
Crispy pizza baguette with plenty of sauce, chorizo, black olives, jalapeno, sun-dried tomatoes and mozzarella.
NB! This recipe can be prepared without spiciness.
Falafel is an exciting dish with roots in the Middle East. These flavorful patties are typically made from either chickpeas or fava beans. They are often seasoned with herbs and spices, then deep-fried to create a crispy exterior with a tender inside.
30 min656 kcal
Falafel is an exciting dish with roots in the Middle East. These flavorful patties are typically made from either chickpeas or fava beans. They are often seasoned with herbs and spices, then deep-fried to create a crispy exterior with a tender inside.
Curry fried rice in kvass marinated chicken and roasted onions.
NB! Allow at least 1 hour for marinating the meat, you'll get an even better taste if you marinate overnight.
75 min682 kcal
Curry fried rice in kvass marinated chicken and roasted onions.
NB! Allow at least 1 hour for marinating the meat, you'll get an even better taste if you marinate overnight.
_Soupe à l'oignon_ - the onion gives the soup a really delicious and rich taste. Peeling and slicing the onions is the hardest part of this soup, after which you just have to take care of the onions while they are boiling
30 min590 kcal
_Soupe à l'oignon_ - the onion gives the soup a really delicious and rich taste. Peeling and slicing the onions is the hardest part of this soup, after which you just have to take care of the onions while they are boiling
600 and less kcal per portion. Put a real treat on the table! Ramen is a Japanese noodle soup of Chinese origin. Ramen with chicken fillet and mushrooms is a nutritious dish to enjoy on weekday evenings or to offer guests on more festive days.
NB! This recipe can be prepared without spiciness.
25 min460 kcal
600 and less kcal per portion. Put a real treat on the table! Ramen is a Japanese noodle soup of Chinese origin. Ramen with chicken fillet and mushrooms is a nutritious dish to enjoy on weekday evenings or to offer guests on more festive days.
NB! This recipe can be prepared without spiciness.
Rannapuura fish products are highly valued and loved both in local and foreign markets, because the fish have been able to grow and live in a natural environment, lake of Peipus.
Pike is a lean fish with low fat content, making it a healthy source of protein. It’s rich in vitamins (like B12 and D) and minerals (such as phosphorus and selenium) while being lower in calories compared to fattier fish like salmon.
Pike mince is a nutritious, flavorful, and versatile ingredient that can be used in a variety of dishes, from simple fish cakes to more elaborate meals.
Fozen product.
**Ingredients**: 100% Estonian pike fillet (Esox Lucius) minced meat
Fish origin: Lake Peipus, Estonia
Average nutritional values of 100 g of raw or uncooked minced meat: Energy 339 kJ / 81 kcal, fat 1.0 g, Fat is which saturated 0.17 g, Carbohydrates 0 g, Including sugars 0 g, Protein 18.3 g, Salt (from natural salt only) 0.01 g
The internal temperature of the product for heat treatment is at least +73⁰C
121 kcal
Rannapuura fish products are highly valued and loved both in local and foreign markets, because the fish have been able to grow and live in a natural environment, lake of Peipus. Pike is a lean fish with low fat content, making it a healthy source of protein. It’s rich in vitamins (like B12 and D) and minerals (such as phosphorus and selenium) while being lower in calories compared to fattier fish like salmon. Pike mince is a nutritious, flavorful, and versatile ingredient that can be used in a variety of dishes, from simple fish cakes to more elaborate meals. Fozen product. **Ingredients**: 100% Estonian pike fillet (Esox Lucius) minced meat Fish origin: Lake Peipus, Estonia Average nutritional values of 100...
Rannapuura fish products are highly valued and loved both in local and foreign markets, because the fish have been able to grow and live in a natural environment, lake of Peipus.
118 kcal
Rannapuura fish products are highly valued and loved both in local and foreign markets, because the fish have been able to grow and live in a natural environment, lake of Peipus.
600 and less kcal per portion. A simple dish that is extremely quick to prepare and the end result is so delicious that it is a wonderful pampering dish when you don't have much time.
25 min282 kcal
600 and less kcal per portion. A simple dish that is extremely quick to prepare and the end result is so delicious that it is a wonderful pampering dish when you don't have much time.
A simple and light rice noodle salad with shrimp, asparagus and green onions for a pleasant summer evening where there is no time or desire to prepare anything complicated.
PS! You can soak the rice noodles in cold water for a few hours or boil them, if you wish them to be ready quicker
30 min539 kcal
A simple and light rice noodle salad with shrimp, asparagus and green onions for a pleasant summer evening where there is no time or desire to prepare anything complicated.
PS! You can soak the rice noodles in cold water for a few hours or boil them, if you wish them to be ready quicker
Miks mitte vahelduseks tavalisele pudrule valmistada hommikusöögiks hoopiski pudingut. Antud retsepti järgi on tulemuseks väga õhuline puding. Sobib ka suurepäraselt magustoiduks serveerituna.
35 min812 kcal
Miks mitte vahelduseks tavalisele pudrule valmistada hommikusöögiks hoopiski pudingut. Antud retsepti järgi on tulemuseks väga õhuline puding. Sobib ka suurepäraselt magustoiduks serveerituna.
Risotto is a traditional Italian rice dish. Risotto rice is used to make risotto, which is heated in oil for a short time before the liquid is added. Stir the rice constantly, add the liquid slowly, and allow it to absorb almost completely before the next addition. The result of this preparation is a pleasantly creamy dish.
45 min693 kcal
Risotto is a traditional Italian rice dish. Risotto rice is used to make risotto, which is heated in oil for a short time before the liquid is added. Stir the rice constantly, add the liquid slowly, and allow it to absorb almost completely before the next addition. The result of this preparation is a pleasantly creamy dish.